thotakura mutton curry

Images and video of female American GoldFinch eating boxwood basil seeds, Amaranth/Thotakura Seeds and Black-Eyed susan flower seeds. kalonji seeds in telugu wikipedia NEER URANDAI. Prawn Fried Rice. Traditional Andhra Recipes & More After 10 mins of cooking or three whistles of cooker, the curry is ready. Here is my vegetarian shorva recipe which is a great accompliement for biryanis. Stir so that all ingredients are mixed well together. Shabutandlaanchi Kheer. by Swati. Stock the staples in the pantry & refrigerator. Kadai Chicken. NEER URANDAI. Do prepare this nutritious dish for your family and keep them healthy. Zomato Thotakura Chicken cooks easily than lamb meat. Aug 27th. Andhra's favorite green is Thotakura (Amaranth/Chauli/Mulakeerai) after of course Gongura (Hibiscus cannabinus/red sorrel leaves/Roselle). Natukodi Pulusu Mokkajonna Gaarelu. Koi Thotakura Fry with crushed peanuts, garlic and red chilli powder. Also a quick tip is marinate the keema overnight and refrigerate it, so that all the flavors blend well. Akshaya Kumbham. Let it heat through and start adding curry leaves first and then red onions. thotakura vankaya pulla koora. Heat 2 TABLE SPOONS of OIL in a PAN. It is a South Indian traditional recipe. DERVIED STEPS: Step 1: Wash the amaranthus leaves in the fresh running water at least 3 times so that soil in the leaves washed out. Southern Spyce Egg Main Course. Thotakura Masala recipe, South Indian | vahrehvah Serve Methi Tomato Curry with hot white rice or with chapati. Heat the pan pour oil and add these leaves cook it for a while. Mutton marinated in spices for more than 4 hours, pressure cooked in Indian cooker. Crispy & Delicious Chili Baby Corn. Thotakura tomato/ Thotakura curry / Koyya thotakura Tomato / wild amaranthus recipe /Chaina spinach recipe/ Bayam recipe/callaloo recipe . mamidikaya mukkala koora. Pulse half of the leaves in a mixer grinder or food processor to form a very coarse paste. Hey I am Teja, Vismai Food brings you the best and soul touched recipes to your Home. PUNUKULU PULASU. Masala has wide range of Catering Packages for small to big party in Nizampet, Kukatpally Hyderabad. Add the chopped pumpkin in cooker and mix well. Prawn Fried Rice. Raw Banana / Plantain Kofta Curry. Koi Thotakura Fry ~ Amaranth stir fry ~ Padma's Kitchen Easy Coconut Rice Easy Coconut rice made freshly cooked rice and grated coconut 2 1/2 cups Cooked rice 1/2 tsp Salt 1/8 th Pepper powder 2 nos Green chillies Gravy with whole spices sauteed along with onion and fresh ginger garlic paste on the side. Add chilly powder and turmeric and simmer covered for 10 minutes. 50 easy and tasty green amaranth recipes by home cooks ... Close it tight with a wet towel and a lid as shown in pic below. Adding boiled mutton. Aug 26th. Unavailable. Put BIG SPOON full of final batter into the PAN and spread equally. Tomato Curry Preparation:-Chop 1 onion and 1 tomato . To begin making the Thotakura Pappu Recipe, we will add all the ingridients like dal, chopped amaranth leaves,onion, tomato, turmeric powder and salt in a pressure cooker. Add about 2 cups of water and pressure cook for atleast 4 whistle. Once done allow the pressure to release naturally and open the lid. South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.There are typically vegetarian and non-vegetarian dishes for all five states.Additionally, all regions have typical main dishes, snacks, … 409. Madras street food style Fry Idli | Idly fry with Leftover idlis | How To Make Idli Fry. Heat oil,add all the masala and fry till brown in colour. Don’t add water. Then add drumsticks and yellow Cucumber pieces, tomatoes cook for 2-3 minutes with the lid on. Allow the dal to boil for about 10-15 mts. ... Lamb Keema curry/Minced meat curry Indian style/Mutton keema curry. Cook until the muthiya’s are properly cooked. Method:-. Pappu Charu / Andhra or Telangana style pappu charu / split pigeon peas soup Indian style. Pappu Charu / Andhra or Telangana style pappu charu / split pigeon peas soup Indian style. Unavailable. Thai Style Chicken Drumsticks. Add sliced onions and fry until transparant. by Krishnaveni Chelian. Add coriander powder and cook till the masala coats the pieces and oils comes out. Amaranthus leaves. Mix it well and the water to it. royyalu mamidikaya pulusu. Add curry leaves and green chilli’s and fry till light brown. Ridge gourd is very simple to prepare and tastes delicious. 2 items. Jun 16th. royya pottu koora ... vankaya bajji. To prepare thotakura fry in simple steps. Egg Pulusu. The time required to prepare the ridge gourd curry is 25 minutes. Benefits of Mutton curry: Mutton boosts your immune system if you want to increase your immune system, then you have to add mutton to your meal. turmeric-little pinch. Thotakura pulusu. by … Jun 16th. Add 2 cups water, and allow to cook till boil. Aug 27th. mutton curry. Add chopped coriander leaves mix well. Your delicious andhra mutton fry recipe is ready to serve. Beans-Methi Fry Beans fry using methi leaves and grated coconut 1 lbs Beans (or Chopped beans 4 cups) 1/2 cup Fenugreek leaves(chopped) (Methi) Ginger (garlic Cooking time: 30 mins. Step 10: After 2mins add red chili powder and grinded ginger cumin powder to the frying leaves. Jun 14th. by Stefina. Add the sliced tomatoes and fry it till mussy. Add boiled mutton mix well. Prawn Fried Rice. Step 2: Add red chill, salt (as per taste) maintain medium –low flame only. iVEG-239₹. vankaya thiyya koora. Corn Upma. Well you can try the same kofta curry with ground chicken instead of ground lamb meat (kheema). Unavailable. 5 hrs 15 mins. Kids Favorite – Baked Mac & Cheese. 20 mins. Aambadhyacho Ros. water 1 or 2 cups. 249. Add salt and kasuri methi stir to combine and serve hot. Here is the gongura mutton curry andhra style recipe. It is a very popular Andhra mutton curry. Sorrel leaves mutton curry is a spicy curry with the distinctive taste of gongura or sorrel leaves. Gongura is known by many names across the country- in Marathi it is called Ambadi and in Assamese it is called Tenga Mora. Washing minced meat/ground meat/Kheema. by … Cook it at a very low flame for 30- 40 minutes. ... Thotakura tomato/ Thotakura curry / Koyya thotakura Tomato / wild amaranthus recipe /Chaina spinach recipe/ Bayam recipe/callaloo recipe . Amaranthus leaves. Add chopped tomato fry until they are soft, add red chillie powder, turmeric powder, salt and fry for another 2minutes. SADUKPHA WITH GINDI. THOTAKURA/AMARANTH LEAVES JUICE RECIPE (step –by step photos) 2021/Masthani’s kitchen:Hello friends! Close the lid and cook up to 3 whistles. Crispy Corn Vadas Served With Mutton Curry. egg porutu. Hello friends It’s me, Bhargavi. Add the milk and yogurt mix and mix well. China Grass. egg curry. In a pan, heat oil and add chana dal, jeera, moong dal, mustard seeds and green chillies. Water-4 cups. Method: In a pan heat oil add mustard seeds when they crackle add red chili, cumin seeds, chopped onions, curry leaves, salt, turmeric powder, mix it well. If the bottle gourd is tender one whistle is adequate. Thotakura Majiga Pulusu Recipe (Amaranth Leaves in Buttermilk Stew) Thotakura Majiga Pulusu Recipe (Amaranth Leaves in Buttermilk Stew) is a wonderful recipe made from amaranth leaves that are cooked in a coconut and curd based curry. Thotakura Podi Koora is a healthy, quick and simple preparation of amaranth greens with garlic, toor dal and coconut. Heat oil in a deep pan over medium heat. Add broken red chilies, mustard seeds and cumin seeds. Once mustard seeds pop up, add chopped onions, slit green chillies, peeled garlic and curry leaves. 1 bunch Amaranth leaves (roots removed and chopped into 1/2 inch pieces) Jun 14th. before getting married. While the dal is boiling, slowly drop the muthiya’s one by one . Malai Nargisi Kebab Masala. Washing minced meat/ground meat/Kheema. Instructions First clean Amarnath leaves and then slice to small pieces, keep aside. https://rajanisrecipes.blogspot.com/2010/09/thotakura-vepudu.html Transportation charges applicable as per distance & number of trips to service your requirement. It is the best during the winter season to try this warm and delicious bowl filled with good nutrients. by Santha Devi. Amarnath leaves are usually used in a dry poriyal or subzi. ... Palak Mutton Kofta Curry. Step 11: Mix it well for 1 min and turn off the flame. In a bowl, put in the amaranth leaves, hing, chili powder, a little salt, sesame seeds, green … Heat a tsp of oil and add the shallots and fry until translucent and then add finely chopped ginger. by Lakshmi Devi. Serves: 6-7 people. Sep 13th. Subscribe for deals, offers and upcoming events. mutton chops. DERVIED STEPS: Step 1: Wash the amaranthus leaves in the fresh running water at least 3 times so that soil in the leaves washed out. To this add the spices,ginger,garlic and green chillies.Fry for 1 minute. Take a cooker, add oil. Mix well, add 2 tsp water and close the lid of cooker. For masala curry. 2.For chicken masala powder take the blender and add the elachi,cloves,cinnamon and dry coconut powder and blend to powder and keep it aside. Chatpati Bhindi. Plan and shop the exact ingredients you need for every week. Amaranth leaves which can helps to improve the immunity booster and top 11 health benefits can be check in our blog .Yesterday first time I make the Amaranth leaves juice guys trust me this juice make my soul satisfy and keep trying … Amaranth leaves fry - Thotakura fry have have fiber and more iron and calcium. Thotakura tomato/ Thotakura curry / Koyya thotakura Tomato / wild amaranthus recipe /Chaina spinach recipe/ Bayam recipe/callaloo recipe . oil-1 tsp. Cook in a very slow flame with out closing the lid if required add water, cook for 20 minutes or till the amaranthus leaves … Get great offers and super fast food delivery when you order food online from Kodi Kura Chitti Gaare on Zomato. Close the lid and fry all the spices for 2 minutes. Stuffed Turkey and thanksgiving sides. Ingredients 1 bunch of Amaranth leaves 3 to 4 tomatoes 1 drumstick 1 onion 2 to 3 green chillies 1 tea spoon chilli powder 1 tea spoon salt (as per taste) 1/2 tea spoon haldi 5 to 6 garlic pods mashed 1 tea spoon each rai, jeera and urad dal 2 table spoons of oil Method: First place on deep bottomed pan and heat it.When it gets heat add the oil and heat it. NADAN MUTTON CURRY. Spread the fried onions, chopped mint and coriander leaves. SUJI KA DHOKLA. Amaranthus leaves. Curry leaves-few Salt to taste Chilli powder-1/2 tsp Ginger garlic paste-1/2 tsp Oil-1 tsp Mustard seeds-1/2 tsp Jeera-1/2 tsp Dry red chilli pieces -few Cashew nut powder-2 tsp Method: First chop both the onions and the green chillies. Amaranthus leaves. For the curry, heat oil in a kadai or pan. Add rai, jeera and curry leaves. Add thotakura stir well and fry. Take the UTHAPPA from OIL and put them on PAPER NAPKINS so as to absorb OIL. Add the tamarind water and pressure cook just long enough for the bottle gourd pieces to cook. Take a pressure cooker add cleaned mutton bones, chopped onions, turmeric powder and salt. Now add the chopped pudina and coriander and fry it. Preparation: How to prepare masala puree: Place the pan and add the oil and heat it. But in this dish we have created a crispy fried amaranth balls and then tossed with some tempered spices. Now add the salt and cover it until the water starts to boil. crab curry. Ghosalyachi Bhaji. Step 2: Add red chill, salt (as per taste) maintain medium –low flame only. PAPAYA ERISSARY. Fry till mustard crackles. Paneer Korma Recipe is one of the classic Mughlai recipes wherein onions and cashews are fried in ghee and made to paste by adding curd. Read more. Taste the curry and adjust the salt. Cut the heat. After marriage I wanted to do something of my own. Uppu chepa has a very distinct and strong odor that many people may turn away without tasting it.But once you eat it after … Provided as part of this service: Disposable Plates, Spoons, Forks, Water Glasses, Dessert Cups, Food Pans, Serving Spoons, Service Staff (optional). Mutton can Improve the Brain Functions. Prawn Fried Rice. Jun 14th. Add tomatoes, and cook till soft. Cook until chicken is white on all sides, four to five minutes. Put fenugreek leaves and cook for a minute or two. Sep 15th. Pour water mix well, close lid pressure cook for 6 whistles. Namsthe . SUJI KA DHOKLA . When the oil gets warm add mustard seeds and green chili. by Santha Devi. Mango Mousse. Recipe Type: Appetizers, Indo-Chinese, Soya Cuisine: Indian. by Baby R. RAWA KESIRI. Step 9: Add 1 pinch of salt to the leaves. Finished with house made garam masala and special goat curry spices. Add onions, carrots, garlic, and chili pepper. In addition, Gongura pacchadi is quintessentially Telugu cuisine along with pacchadi (chutney or relish). SABUDANA VADA. Make a fine paste of the above. In a bowl mix gram flour with 1/4 th cup water and add the mix to curry and stir it well without lumps. westside high school yearbook 1983; the correct sequence of events during noncyclic photophosphorylation is; examples of moral equivalence fallacies Now spread the half cooked basmati rice. Add ginger garlic paste, green chillies and chopped tomatoes and saute it for 10 minutes. Famous Indian street food pav Bhaji Recipe, mushroom gravy, paneer butter masala with chapati or rumali roti. add turmeric powder and salt and stir it. Do you know adding ridge gourd in dietary reduces stress? Khoya Gulab Jamun. Mutton is a great source of protein and is the most commonly consumed red meat in the world. Now add tamarind juice, jaggery and cook for another 5min then add Roasted peanuts powder mix well cook for 2-3min and serve with roti or rice. 1 handful (15-20) of cashewnuts, blanched and grind to paste. by Janaki Devi. Step 8: After oil getting hot add Amaranthus leaves to the oil. How to make simple Cabbage curry recipe in Telugu, it can be served with rice or roti, please do share your opinion.. Add ginger and garlic paste.Add coconut paste and chopped tomatoes. 1 big onion, minced (put it in a food processor). NADAN MUTTON CURRY. Spring of curry leaves Soak tamarind and squeeze the pulp. I am the admin of this channel. Ø Add this potato mash and fry for 2 – 3 mins. PATOLI. Over 12000 recipes contributed by users from all over the world. Aloo Palak Curry; Aloo Chena Curry; Aloo Green Peas Kurma; Veg. Mutton is good for heart function. egg fry. PATOLI. Ingredients: 1 pound ground lamb meat (optional ground chicken). :- If water is there, just cook open until water evaporates. After they splutter, add cumin... Then add finely chopped onions, salt, turmeric powder until … Mutton Samosa. Cover the pan with a lid and let it cook on low flame. Salt to taste. Vaal Bhaji. It goes very well with both rotis and plain rice. Let the pressure goes on open the lid. When one side of UTHAPPA is cooked properly, cook the other side of UTHAPPA in a PAN by turning to the other side. Add the amaranth leaves, curry leaves cook till the leaves are 90% coked. Sprinkle red chilli powder and Garam Masala powder and mix well. vankaya mamidikaya koora. Kofta Curry; Aloo Capsicum Curry; Double Beans Pesara Punugu Curry mutton dalcha. Our Veg & Non Vegetarian Catering Packages starts @ Rs 100 & 150. Washing minced meat/ground meat/Kheema. When rai starts spluttering add the thadka to the dal and boil. Fry it for 2 mins. Mutton tilly fry or goat spleen fry is a healthy dish can make occasionally in very less time. Washing minced meat/ground meat/Kheema. Soya chunks sorrel leaves curry almost tastes like Gongura mutton curry. Add a pinch of salt to let the juices from onions come out and fry till they turn pinkish in color. Heat the pan pour oil and add these leaves cook it for a while. 4-5 fresh curry leaves/kadipata/karvepaku pinch of asafeotida/hing/inguva Method: Heat oil in a kadai/medium pan. Remove from fire and cook again if there is any water. Thotakura Undalu Recipe is an innovative recipe that is tried at our test kitchen. Prep for the week by making paratha dough, peeled garlic, tomato puree, etc. January 28, 2010. Mutton can Improve the Brain Functions. Add capsicum or bell pepper and fry for few more minutes. Yellow Cucumber and Lamb curry / Dosakaya mutton curry. SADUKPHA WITH GINDI. noone vankaya pulusu. Dairy-free, gluten-free, non-vegetarian and spicy. Method: First clean and boil the potatoes. Heat 3 tablespoons of oil, when heated add dry red chilies, mustard seeds, urad dal. Now thake the tindora and cut the both side edges and make Cross like slit . Add 1/2 cup water, change the flame to high, close the lid and pressure cook until 1 or 2 whistles. Gongura is a very rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition. Mutton Liver Curry. And finally, ensure you eat in small portions and eat slowly and eat right. Gongura pachi sanagapappu / Puntikura Pachisanagapappu / Sorrel leaves with chanadaal / Ambadi andhra atyle. 379. Protein Rich Soya Chili. Some tips you can follow when cooking a healthy meal. by Mamta Bhutia & Pema Doma Bhutia. Saute for a while. Spicy Mutton Curry. by Stefina. in a medium flame. Kaju Kodi (boneless) ... Thotakura Mutton Kura. Cook over medium heat until onions are softened, another 5 minutes or so. Including greens in daily food diet is really good for health. Our Recipes are Fun to watch and easy to make. Paanchkhaajem. Add onions, tomato and green chillies and sauté for a min, add ginger paste, garlic paste, turmeric, red chilli powder and salt. Unavailable. Finally garnish with cilantro leaves. RATHA PORIYAL. Jun 16th. Washing minced meat/ground meat/Kheema. by Krishnaveni Chelian. Take a thick bottomed pan spray some oil in the bottom of the pan. Hariyali Egg Curry. Cucumber Mustard Pickle | Andhra Style Spicy Pickle | Yellow Cucumber Pickle | Dosakaya Chutney |. Tilly fry is an easy side dish served with roti, chapati, biryani or any rice. Mutton helps prevent diabetes and is 5% magnesium and it is very health. Uppu chepa is a salted dry fish which is consumed in coastal areas of Andhra Pradesh in different forms. ... Lamb Keema curry/Minced meat curry Indian style/Mutton keema curry. Chop onions keep aside. 22-24 oz. Add red chillies and onions,saute till onions are brown in colour. You can also be a member of this site by sending your recipes, house hold tips interesting issues to umaramana@gruhinii.com. Prawn Fried Rice. Step 12: Now take a bowl and add wheat flour and salt. Add 1/4 tspn ginger garlic paste . Aug 27th. Add thotakura kadalu, spices, and 1 cup of water. Amaranth leaves: 3 big bunches (from farmers market) • Green chillies: 3 nos • Milk: Small cup (120 ml) • Salt: As required • Ginger: 2 inch piece • Tempering: • Oil: • Bengal gram: 20 minutes. Add cumin and sauté for a minute. by Swati SABUDANA VADA. by Deepthi. Average Rating: (5 / 5) Chili soya chunks is an Indian-Chinese vegetarian recipe, a great protein source for vegetarians. Now place the pan and pour oil.when it is heat add the urad dal.When it changes to light brown add the mustard seeds,jeera,red chilli pieces and green chillies fry it. Thotakura tomato/ Thotakura curry / Koyya thotakura Tomato / wild amaranthus recipe /Chaina spinach recipe/ Bayam recipe/callaloo recipe . by Janaki Devi. Thotakura Tomato Curry is one of the healthy recipes from Andhra Cuisine. It is loaded with essential vitamins, iron and nutrients. Usually, Amaranth leaves are found in tropical climates and are have green, gold, red or purple. Colour varies with soil and climate. Benefits of Mutton curry: Mutton boosts your immune system if you want to increase your immune system, then you have to add mutton to your meal. To prepare mutton tilly fry, just pressure cook all the ingredients and fry in the pan. by Baby R. RAWA KESIRI. I did my B.Sc. Telugu people are familiar with many varieties of food made with Gongura such as Gongura Chicken, Gongura Mutton curry. Add the secret ingredient vepudu karam podi which makes our thotakua tasty. Heat a pan add 2 tspns oil and fry onions till they get golden brown. Stir in tomato paste and coat vegetables and chicken. You may like: Carrot And […] Thotakura tomato/ Thotakura curry / Koyya thotakura Tomato / wild amaranthus recipe /Chaina spinach recipe/ Bayam recipe/callaloo recipe . Ferrero Rocher Cake. Mutton helps prevent diabetes and is 5% magnesium and it is very health. Thotakura/Amaranth is one of my favourite greens as it is versatile and can be used in various preparations like … by Lakshmi Devi RATHA PORIYAL. Move them to one side of the pan and add besan to it and fry for 3-4 minutes. Add 1/2 glass of water mix well and cook for 2 minutes. Heat oil in pressure cooker, add dry chilli, channa dal, mustard, cumin seeds and curry leaves. Saute … Toss in curry powder, flour, turmeric, cumin and … Method: Take a pan add oil, cumin seeds,murstad, chana dal, urad dal, moong dal, masoor dal roast them on slow flame, Then add garlic chopped, onion, green chilli, curry leaves, ginger garlic paste, turmeric, salt mix well.Now add amaranthus leaves. Aug 27th. ... Lamb Keema curry/Minced meat curry Indian style/Mutton keema curry. 249. We strive … PUNUKULU PULASU. Heat oil in a pressure pan or cooker, season with curry leaves and fry onions till golden brown. by Mamta Bhutia & Pema Doma Bhutia. Wash amarnath leaves twice so that all the sand gets washed away and chop it. Spinach Methi Stir Fry. Thai Red Curry. Heat the oil in a Kadai, add curry leaves and fry until crispy. Aug 27th. Adjust the water as … Add chopped onions, chillies and fry onions till they are translucent. Put the marinated chicken into it. this is the best ever curry for breastfeeding mothers and cesarian patientsgives more energy and improves blood in body 20 mins Andhra Specials. Mutton is good for heart function. If you are using Mutton, try to deep fry on medium high so that its cooked all through. To marinate the chicken first add the chilli powder,salt and turmeric powder mix it well and kepp it aside for 30 minutes. Add water and make about 4 to 5 cups of tamarind water. Marination time: 2-3 hrs/overnight. Add sliced tomatoes, turmeric powder and salt, mix well. Add garam masala powder, red chili powder, slit green chilies and oil. (When you drop the muthiya’s in the dal first they settle down. Coconut Spicy Mixture | Secret Spice Powder For All Fries, Idli & Dosa | How to make Spice Powder | Kobbari Kaaram. Cut the remaining half of the leaves into small pieces. Peel the skin and mash it keep it aside.Chop the onions. Jun 8th. Washing minced meat/ground meat/Kheema. Egg Masala. Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg. Tempering, Fry onions and all other spices till they turn light golden colour. Simple & Easy – Soya Tomato Curry. After cooling, open the lid and see if any water left. Shorva /sherva is mostly prepared either with chicken or with mutton . Now add the above masala paste and mix thoroughly. ... Mutton pieces mixed with spices roasted to perfection. Heat oil add red chillies,green chillies, rai and udat .When udat starts turning brown colour add the chopped leaves and onions. Order food online from Kodi Kura Chitti Gaare, Kukatpally, Hyderabad. mutton fry. Now thake the tindora and cut the both side edges and make Cross like slit . Mint Rasam | Pudina Rasam | Pudina Rasam in Tamilnadu Style. Delicious Mysore Masala Dosa. Place all the ingredients except the ones under tampering in a pressure cooker. Cook the UTHAPPA on low flame. PAPAYA ERISSARY. Ridge gourd is known as Turai in Hindi and Beerakaya in Telugu. Privacy Policy; Terms & Conditions; Santhi’s Kitchen Frisco Texas Add cucumber, tomatoes, coriander powder and chilli powder, stir well and saute for 3 mins. mutton kheema. Schezwan Veg Fried Rice. by Deepthi. Add coriander leaves and mix well. Add salt, red chili, tummeric and dhaniya powder. Kakara Kaya pulusu / Bittergourd soup ---Diabetic Recipe. chinna royyalu vepudu. Preparations: 1.First clean the chicken and marinate it. Amaranth are known as thotakura in Telugu. 2 big tomatoes, blanched and puree (freshly prepared). Curry leaves-few Salt to taste Chilli powder-1/2 tsp Ginger garlic paste-1/2 tsp Oil-1 tsp Mustard seeds-1/2 tsp Jeera-1/2 tsp Dry red chilli pieces -few Cashew nut powder-2 tsp Method: First chop both the onions and the green chillies. Add salt and turmeric powder. Reserve some water. To this add the garlic and mustard seeds when it starts popping add the jeera,dry red chillies and curry leaves to it. Cover and cook till the curry is dry. In a pan heat 2spn of oil fry green chillies, length wise chopped onions until they are golden brown color, add ginger garlic paste fry until raw smell goes away. Steps. Since last few days one pair of American goldfinch is visiting my patio garden to pick seeds from boxwood basil plant and Amaranth plant (thotakura/Maathachi bhaji).

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