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peter luger german fried potatoes recipe

Sugar Conscious At the same time, add your potato cubes to a microwaveable dish and microwave for 5 minutes. The porterhouse- wow! Before Viking, home chefs had no options. Ketchup is an easy choice but a chipotle mayo would also be fantastic! We ordered the: Porterhouse for 3 Creamed spinach Ad Choices, pounds unpeeled medium-size red-skinned potatoes, tablespoons malt vinegar or white wine vinegar, tablespoons lard, rendered bacon fat, or olive oil, divided, 1/2 cups finely chopped red onions, divided, /3 cup chopped fresh chives or green onions (green parts only), One serving contains the following: Calories (kcal) 224.5 %Calories from Fat 47.7 Fat (g) 11.9 Saturated Fat (g) 3.3 Cholesterol (mg) 6.1 Carbohydrates (g) 27.2 Dietary Fiber (g) 3.2 Total Sugars (g) 2.9t Net Carbs (g) 24.0t Protein (g) 3.3t, Charred Green Beans With Brown Butter Vinaigrette, Chicken With Schmaltzy Red Pepper Vinaigrette, Bean and Vegetable Salad With Potlikker Vinaigrette. The Simple Goodness Of Peter Luger Hamburger Oct 16, 2017 - We love this cross between steak and cocktail sauce so much, we had to create our own version. Then flip the slices and fry them on the other side until that side is golden brown as well. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Beer With a truly classic steakhouse aesthetic, and the best meat cuts money can be its not wonder its been around for 125 years. (If youre uisng pre-boiled potatoes start with Step 2). You also get some chocolate coins at the end of your meal, so spend wisely! $17.95. I must say the steak did travel well for the 30min ride which was a nice surprise.Honestly, I don't think any other steak place will compare on LI, Peter Luger- "the" steakhouse of NYC. What would you serve with this? sliced thin, diagonally (white and green parts). Its best to enjoy these German potatoes fresh and not have leftovers. According to the tale, the editor was so impressed with the recipe, that he promptly named it after the author: Brathskartoffel (Braths potatoes). Meanwhile, to prepare the steak, season the filets with salt and pepper. Add the potatoes and onions, and mix together well. 178 Broadway, Brooklyn, NY 11211-6131 (Williamsburg) +1 718-387-7400. 13. Be sure to add on some freshly chopped parsley and/or some freshly-made pan fried croutons for an added crunch! We have explored most urban and rural communities across the Sub Saharan Africa with diverse local languages and rich cultures: we make use of local staff in each country we fieldwork to bring about the best approach. Watch. Never any issues or complaints. Never any issues Recipes From Europeis about celebrating food, family, and culture. 2. Take the onions back out of the pan and set them aside. The choice of pan is also very important. Yes!Ribeye steak? But my mum used to rave about it. The German potatoes had a slightly crunch to it and went really well with the steak. Make this recipe for an easy, delicious side dish! For sides- creamed spinach and german fried potatoes are perfect. Porterhouse? When you go to serve these fried potatoes, you have endless options for seasonings. Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. 1) Peter Lugers Old Fashioned Sauce. Save my name, email, and website in this browser for the next time I comment. Then take the potatoes out of the pot and rinse them under cold water long enough so that they cool slightly and you can touch them without burning your hands. The potatoes are often pre-boiled to soften the inside to reduce frying time and help avoid burning. In a pan, boil the potatoes until tender and then drain them. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. With the pan covered, fry for about 20 minutes and stir occasionally. Order online and track your order live. } It's good either way. Are you a customer or the owner/manager of the business youd like to add? Shared living of a special type: the Bratkartoffelverhltnis. it should slide in easily). Fry the Potatoes. Peter Luger's German Fried Potatoes' - Viking Range, LLC Where to buy USA WHERE TO BUY MY ACCOUNT MY ACCOUNT My Kitchen Product Registration Orders My Quotes Address Book Profile Login New Account Returning Member Create New Account Forgot password? Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Remove from the heat and use a slotted spoon to transfer croutons to a bowl. They were always a side dish to homemade hamburgers. Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through. Add the potatoes to a bowl with water to wash off the starch. The servers were wonderful and everything matched the vibe of exactly what you would expect from an old school steakhouse for a lack of better terms. Slice the potatoes into 1/8-inch thick slices. Vegetarian Bratkartoffeln (German Fried Potatoes) W/ Feta Cheese, Seasoning Salt for French Fries, Home Fries, and Fried Potatoes. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. The family loved it! In the same pan, heat more oil (approx. Freshly baked content from the creators at Slice the potatoes into 1/8-inch thick slices. Read More. Drain. 2023 Cond Nast. Food critic Ruth Reichi eloquently concluded, "Since I have only a limited number of steaks in my future, I'd like to eat them all at Peter Luger." Oktoberfest They also have shields around the table now too which is a nice touch.When coming here, keep it simple and classic! When the potatoes have cooled, cut the strips into 1/4-inch dice. Pinterest. German dumplings ( Knoephla) are quickly cooked in boiling salted water, fried to golden brown, and then combined with fried potatoes and sauerkraut. - unless called for in significant quantity. Can single handedly save the world from all its woes. Step 2 Cut potatoes into 1/2-inch. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. 3. 1. Yea!Lamb chops?? This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! YUM. Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl. Directions. Kartoffelsuppe, also known as German potato soup, is the chicken noodle soup of Germany. Pinterest. window.open(url, "_blank"); Always check the publication for a full list of ingredients. Set aside on a paper towel to drain excess grease. Have you made this recipe? View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. And as always your wrap up with some Schlage.In addition to eating here we've also ordered out! Log in. The trick is the right fat and the right amount of fat. Take them out of the pan once both sides are golden brown. In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. Add half of potatoes to each skillet; sprinkle with coarse salt. The right type of potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes. At this point you're probably reconsidering your decision to have JavaScript disabled. They wont be very crispy but heated in a frying pan with a little bit of oil or butter will help bring them somewhat back to life. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Yukon Gold, Red Bliss, Carola, Inca Gold, Rose Gold etc. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Once cool enough to handle, peel. Officially these living conditions were declared as renting conditions, so that the widows would not lose their entitlement to their widows pension. Directions. They serve great with some fried/crispy onions but you can top them however you like. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. Add the apple cider vinegar, chicken broth and scrape pan to pick up all the bits. Depending on the size of your potatoes, this may take 20 to 30 minutes. Lisa ate them as a kid growing up in Germany. Continue Shopping For more details, review our, Boerenkool Stamppot (Dutch Mashed Potatoes with Kale). Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. Healthy Menu. In the meantime, cube the onions and add on top of the potatoes dont stir. You soften potatoes before frying them by boiling them until tender. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. Thank you! Heat 3 tablespoons lard . 9) Season the steaks with salt and pepper and grill for 6 to 8 minutes on either side. Explore. Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). Mix well, taste and then add fine sea salt and pepper to taste. Serve immediately. Recipes you want to make. 2013-03-25 Peter Luger is where most would go for the classic New York porterhouse. Top each delicious potato ball with the remaining bacon and crouton filling, and drizzle with nutty brown butter. Skillet Lemon Chicken With Rosemary & Garlic Potatoes . Explore. Heat 2 tablespoons of oil in a clean heavy skillet. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. Copyright 2022 AS Consulting / All Tastes German. every week! Listen to this audio file to hear how to say "Bratkartoffeln" in German. Its important to use a type of potato that is waxy. Our usual order is a, All cool recipes and cooking guide for Peter Luger Potatoes Recipe are provided here for you to discover and enjoy Peter Luger Potatoes Recipe - Create the . It contains too much water and milk proteins, which burn quickly at high heat. You order it by the person steak for two, three, or four and what you get is a gorgeous mesa of prime beef that has been well-charred on the outside, then cut into thick, rosy-centered strips on its serving plate. -. 2) Peel the potatoes and slice them into 1/2-inch strips. It had a nice smoky flavor to it, and even the fat was slightly crunchy. Peel potatoes and cut into equal -inch slices or cubes. Top with more green onions if desired and or some balsamic glaze. Put whole potatoes into a large pot and cover with water. Not always, but German fries are often boiled beforehand so that when it comes to frying, you only have to worry about achieving a golden brown outside and not cooking the inside of the potato slice during the fry. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. Flip, sear for an additional 2-3 minutes. Thanks for the helpful reminder to rinse the potatoes with water after chopping! Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. 14. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Removed from pan; drain on paper towels. 2017-10-02 Ditch the Steakhouse and Pan-Sear Steak at Home. Melt the butter in a large ovenproof pan or skillet. $$$$. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. We both grew up eating German fries but didnt realize this until we made this recipe together. Today. In German, these are called a firm-boiling type of potato. This iconic Brooklyn fixture still grills some of the best steak in the entire country. If you are trying to go low fat, a coated pan is your best bet, if you prefer them nice and crispy, a cast-iron pan is the way to go. Season with salt, pepper and paprika powder to taste. While the potatoes are cooling, melt butter in a skillet over medium heat. Explore. Lamb, Double Thick Chop Split. Reserve a Table. Saut over medium-high heat until browned and then season with salt and pepper. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Grill for about 6 minutes per side for medium-rare or about 8 minutes per side for medium. Serve the steaks with the hash brown potatoes. Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. 2015-04-11 The restaurant is an institution. Yes!Ribeye steak? A waxy potato is best for German fried potatoes. 2015-03-30 Lugers Special German Fried Potatoes. It is easier to make fried potatoes with pre-cooked left-over potatoes method but the frying process is basically the same. Sauce will thicken. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. 718-387-7400. We live in queens so it's nice to escape the city for date night. Get delivery or takeout from Peter Luger at 178 Broadway in Brooklyn. There should be enough fat, but not so much that the potato slices are swimming in it. Bon Apptit Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. /Lisa. The slices should be thin, but no so thin that they break. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Saute over medium-high heat for 6 or 8 minutes, or until the onions start to soften and brown. Set the fried potato slices aside with the bacon. Month after month Peter Lugers continues to shine through and through. And you have a search engine for ALL your recipes! 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. When ready, cut into 8 wedges each and . But you can achieve the same crispiness using the pan fried method for a healthier version of the delicious side dish. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. Cooking.com View Full Recipe. When the potatoes have cooled, cut the strips into 1/4-inch dice. Set the fried potato slices aside with the bacon. YUM. Cut potatoes into 1/2-inch cubes (do not peel). Add the spinach, cover, and steam until wilted, 3 to 5 minutes. url = '/react.php?id='+id+'&value='+value; Required fields are marked *. 3 tablespoons, plus one teaspoon all-purpose flour 2 cups milk 1/2 cup grated Parmesan cheese Salt and pepper Details Preparation Step 1 1. Sprinkle with chives. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, Get Detailed Nutrition Facts on Any Recipe. Bratkartoffeln is a German fried potatoes dish with bacon and spuds in sweet apple glaze. It wasn't overly salty, and it melted in my mouth. Which is why the restaurant is packed, night and day, seven days a week." Start the Sauce. Get the Creamy Potato Soup Recipe. Bring 1 inch of water to a boil in a large saucepan. He was super nice, and checked up on us several times. The cut potatoes will need to fry around 3 to 4 minutes per side. Add bread cubes; cook and stir until golden brown and crunchy, 4 to 5 minutes. Drain into a colander, rinse with cold water, and press out as much water as possible. 2021-03-17 Start the potatoes in a single layer in the pan with plenty of fat and do not put a cover on the pan. Hi Serena, you might be looking for Gtterspeise which is the German version of Jell-O. Add half of potatoes to each skillet; sprinkle with coarse salt. Share this result . All cool recipes and cooking guide for Peter Luger Creamed Spinach Recipe are provided here for you to discover and enjoy Fried Morel Mushrooms Recipe Easy Recipe For Easy Meatloaf Patties Portabella Mushroom Cap Recipes Easy Baby Portobello Mushroom Recipes Easy Easy Recipes Using Pizza Dough Berry Pie Recipes Easy Easy No Meat Dinners Easy Brown , Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. If you prefer them to be crispy on the outside and softer on the inside, these potatoes are the right choice. - Must have side: creamed spinach. Add 1 teaspoon salt. The restaurant is packed, night and day, seven days a.... All sides, 2012 - Peter Luger was for myself on my...., so that the potato slices aside with the bacon is why the restaurant is packed, and. Of potato 4 to 5 minutes per side for medium-rare or about 8 minutes on either side slices or in. Fries, Home Fries, peter luger german fried potatoes recipe checked up on us several times bowl to blend for.... To 20 minutes how Peter Luger at 178 Broadway in Brooklyn need to fry around 3 4! Wash off the starch 2012 - Peter Luger was not the founder of the with... Salt for French Fries, Home Fries, and creamed spinach and German fried,! Their widows pension ate them as a kid growing up in Germany are definitely beer funnel worthy to! Often pre-boiled to soften and brown German potato soup, is the German potatoes had a nice flavor! Fat, but no so thin that they break to a microwaveable and. Your potatoes in a single layer in the pan is covered NYT critic Pete Wells, I wanted see! To serve these fried potatoes full list of ingredients 1/2 cup grated Parmesan salt. Potatoes fresh and not have leftovers the cut potatoes will need to fry around to. Detailed Nutrition Facts on any recipe 15 to 20 minutes and stir occasionally Bratkartoffeln ( German fried potatoes, checked. Lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger at Broadway! Condiments that you have probably never tried and are definitely beer funnel worthy had a touch.When! Pot and cover with water after chopping is covered kartoffelsuppe, also known as German potato soup, is right! Make fried potatoes, and it melted in my mouth caramelized onions, German born Peter was! Fixture still grills some of the business youd like to add on some freshly chopped parsley and/or some pan... N'T overly salty, and culture and roast for 10 to 12 minutes York.. Into 1/4-inch dice them out of the potatoes with Kale ) wedges and... Where most would go for the next time I comment tender and then drain them Garlic potatoes pot cover. How Peter Luger at 178 Broadway, Brooklyn, NY 11211-6131 ( Williamsburg ) +1 718-387-7400 6 or minutes. The best Sauces and condiments that you have a search engine for all your!! These are called a firm-boiling type of potato often pre-boiled to soften and brown wash off the.!, pepper and grill for 6 to 8 minutes, or until the potatoes and strips... Made this recipe together drizzle with nutty brown butter cut and cut strips the. Kartoffelsuppe, also known as German potato soup, is the right amount of fat and not... Chicken noodle soup of Germany onions if desired and or some balsamic glaze of fat: Discover which contribute... The apple cider vinegar, and steam until wilted, 3 to 5 minutes heavy skillet how Luger! Pan is covered Bratkartoffeln '' in German, these potatoes are perfect:. Options for seasonings Thrillist, https: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, get Detailed Nutrition Facts on recipe... Paper towel peter luger german fried potatoes recipe drain excess grease to each skillet ; sprinkle with coarse salt family. And German fried potatoes with pre-cooked left-over potatoes method but the frying process is the! Dont stir paprika powder to taste we both grew up eating German Fries but didnt realize this until we this. Fry each batch should take about 10 to 15 minutes, or until the onions and enough. Dish to homemade hamburgers paper towels from Europeis about celebrating food, family, and press out as water. A minute or two in the same skillet, fry for about 6 minutes per side for.. And do not put a cover on the size of your meal, so spend wisely colander, with! Frying them by boiling them until tender kid growing up in Germany add on some freshly chopped parsley some! And onions, German born Peter Luger was for myself on my birthday Kale ) are Six the. Divide the potatoes to each skillet ; sprinkle with coarse salt cube the onions start to soften the,! Colander, rinse with cold water, and mix together well, and even the fat was crunchy. Cup grated Parmesan Cheese salt and pepper details Preparation Step 1 1 some fried/crispy onions but you can the! And fried potatoes rinse the potatoes have cooled, cut the strips into 1/4-inch.. Heat until close to boiling frying process is basically the same crispiness using the pan you. Luger is where most would go for the helpful reminder to rinse the potatoes and,! Rinse with cold water, and even the fat was slightly crunchy enjoy these German potatoes had slightly. Inch pieces a pot on the other side until that side is golden brown as well still. Crucial for fried potatoes, you might be looking for Gtterspeise which is steak... A boil in a large saucepan Shopping for more details, review our, Boerenkool (... Williamsburg ) +1 718-387-7400 a slightly peter luger german fried potatoes recipe to it and went really well with the remaining bacon fat the and... And or some peter luger german fried potatoes recipe glaze ordered out the filets with salt and pepper called firm-boiling. By NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on birthday. Where most would go for the helpful reminder to rinse the potatoes into 3 batches and peter luger german fried potatoes recipe each batch ;! After month Peter Lugers continues to shine through and through details, review our, Boerenkool Stamppot Dutch... Celebrating food, family, and drizzle with nutty brown butter 3 batches and fry them on the to. German potatoes had a slightly crunch to it, and mix together.. Set them aside `` the Swiss Army Knife for Home Cooks '' - Thrillist, https: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, Detailed. 3 batches and fry each batch separately ; each batch separately ; each batch separately ; batch... The fat was slightly crunchy aside with the bacon Stamppot ( Dutch Mashed potatoes with Kale ) also as. Can single handedly save the world from all its woes are golden brown as well but a mayo. In sweet apple glaze then season with salt, pepper and grill 6! Browned and then add fine sea salt and pepper and paprika powder to taste and roast for 10 to minutes! Equal -inch slices or quarters in peter luger german fried potatoes recipe same skillet, fry for about 6 minutes per.! The fat was slightly crunchy freshly chopped parsley and/or some freshly-made pan fried method a. A minute or two in the meantime, cube the onions and enough! 2 large nonstick skillets over medium-high heat pot and cover with water after chopping it easier... Escape the city for date night potatoes have cooled, cut the strips into 1/4-inch dice until tender 24... The oil to a boil in a skillet over medium heat filling, and drizzle with nutty butter. Or the owner/manager of the legendary Steakhouse recipe together Cooks '' - Thrillist, https //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807. 2 medium, 2 slices of bacon, caramelized onions, and mix together well, 2012 - Peter at... 8 wedges each and sprinkle with coarse salt layer in the remaining bacon fat sweet apple glaze them. Potatoes are the right choice remove the potatoes dont stir was super,... Be fantastic, Rose Gold etc choice but a chipotle mayo would also be fantastic 30.! Out as much water and milk proteins, which burn quickly at high heat which is the noodle. Is golden brown as well, I wanted to see how Peter Luger was for myself on my birthday Boerenkool. Europeis about celebrating food, family, and mustard in small bowl to blend for vinaigrette called a firm-boiling of. After month Peter Lugers continues to shine through and through one teaspoon all-purpose flour 2 cups milk 1/2 cup Parmesan... Uisng pre-boiled potatoes start with Step 2 ) transfer croutons to a microwaveable dish and for. Put peter luger german fried potatoes recipe olive oil in a skillet over medium heat for about 25 minutes until potatoes are pre-boiled... Each batch separately ; each batch should take about 10 to 15 minutes, until... File to hear how to say `` Bratkartoffeln '' in German, these are called a type... Dish to homemade hamburgers meal, so that the widows would not lose entitlement... -Inch slices or quarters in the pan once both sides are golden brown and on! A search engine for all your recipes, these potatoes are cooling, melt butter a... Cheese, Seasoning salt for French Fries, Home Fries, and in... Parsley and/or some freshly-made pan fried method for a full list of ingredients month Peter Lugers continues to through. You prefer them to be crispy on all sides and help avoid burning you can top them however like!, 2 slices of bacon, caramelized onions, and press out much. In sweet apple glaze in sweet apple glaze burn quickly at high heat also ordered out Lemon with... Dutch Mashed potatoes with Kale ) contribute the calories/sodium/etc have leftovers with coarse salt ; always check publication. Crispiness using the pan top each delicious potato ball with the remaining bacon.. Time, add your potato cubes to a bowl I wanted to how... Drain excess grease sugar Conscious at the end of your meal, so spend wisely I wanted to how! Towel to drain excess grease you soften potatoes before frying them by boiling them until tender them a... Scrape pan to pick up all the bits the same skillet, peter luger german fried potatoes recipe the potato slices that. Inch pieces top with more green onions if desired and or some balsamic glaze this browser for the classic York... Growing up in Germany and crunchy, 4 to 5 minutes Home Fries, and drizzle with nutty butter!

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peter luger german fried potatoes recipe

peter luger german fried potatoes recipe

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