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paul hollywood chicken and mushroom pie

250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. 2. This is my pastry-topped version tribute to that dish. 7. Stir in the curry paste and cook for a minute or two. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Brush the tops with the remaining beaten egg. Remove the pastry from the fridge. Read about our approach to external linking. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Step 1For the pastry, mix the flour and salt together. You just want to score the lines about way through. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). For more recipes using a cast-iron pan, try my. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Set aside to cool. Add the mushrooms and continue to fry until the chicken is golden-brown. You can even pop it in the freezer to cool quickly. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. (You may not need to use all the water.) Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Allow to simmer. ENTERTAINING WITH BETH. 8. Winner, winner etc etc! Grate 60g of frozen butter over the bottom two thirds of the dough. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Cook out the flour for 23 minutes, then add the chicken stock to cover. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Best chicken pie recipes: 15 easy chicken pies. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. We use cookies on our website for identification, analysis and advertising purposes. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Shred the cooked chicken off the bone into large shredded chunks. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. 20g of tomatoes. Add the onions and fry for 5 mins. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Gradually add enough water to form a dough. Simmer for 12-15 minutes, until the sweet potato is tender. Rub in the 65g chilled butter. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! It will make a beautiful oven-to-table presentation too! by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Pre-heat the oven to 180c. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Shred the chicken meat off the chicken. Bake at 400F for 20-25 mins. Stir in the leek and cook for a further minute. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Cook for a few minutes. Add the mustard, turkey and ham, and stir. Allow to cool for 15 mins. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Chef Shaun Rankin was brought up eating plate pies. Cook the onions in the bacon fat until tender and fragrant. Chicken and Mushroom Pie! Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Position the lid over the filling and make a steam hole to expose the funnel. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Method. To make the pastry, put the flour and salt in a bowl. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Otherwise, the sauce will bubble up and spill out over the pastry. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Recipe news, updates and special recipes directly to your inbox. Place the flour, butter and salt in a food processor. Your email address will not be published. Do not wash out the pan. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Youll be glad of all that leftover turkey when you taste this delicious pie! Add oil. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. A roux is used as the basis of many sauces, that need thickening. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Meanwhile prep the puff pastry. hairybikers.comis a trading name of Hairy Bikers Limited. When cool, pour the pie filling into the pastry case. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. 3. Melt butter in a frying pan over medium heat. 7. 6. Stir to combine. Fold down the top third and fold up the top third as if folding a letter. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Keep fat! Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. 2. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Chicken pie filling can be frozen for up to three months. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Set aside to cool. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Re-roll any trimmings and make decorations. Wrap it and chill it for 15 minutes. When the dough begins to stick together use your hands to gently knead it into a ball. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Set aside to cool. Preheat oven to 400F (200g). Shred the cooked chicken off the bone into large shredded chunks. 4. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Remove the pastry from the refrigerator. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Method Step 1 For the pastry, mix the flour and salt together. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Read about our approach to external linking. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Add chicken and cook and stir until browned, 5 to 7 minutes. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Add flour and stir until chicken is coated in flour. Roll out the pastry on a lightly floured surface to about 5mm thick. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Add back in the mushrooms and onions, and the chicken. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Set aside to cool. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Tip the flour into the pan and cook, stirring, for 1 min. Roll of the pastry to allow it to fit across a 10.25 skillet. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Keep the fat in the pan! Strain the milk into a jug. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. To make it even mor. 3. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Pour the pie filling and sauce into the dish and allow to cool. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. 5. Sprinkle the flour over the leeks and stir to mix evenly. Other cookbooks by this author. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Place in oven at 180C and roast until soft and caramelised. Add the spinach, parsley, salt and pepper . Lift the pastry on to the pie trimming off any excess with a sharp knife. Repeat, adding the remaining frozen butter and folding as before. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Making the chicken and mushroom pie. Serve immediately oven to table. Using the 8.5cm cutter, cut out 12 pastry lids. Heat the lard and 200ml water in a small pan over a medium heat. Heat the oil in a large, deep frying pan over a medium heat. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Rest in the fridge for 30 minutes before using. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. 4. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Best roast potatoes for 2023. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Add the leek and spring onions and fry for a further 10 minutes, until softened. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Slowly add 1/4 cup milk while stirring. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. So it's best if the filling is cooled and the pastry is chilled before baking. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own This one is no exception, My chicken and mu. 1. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Allow to cool. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Bring to the boil, then turn right down low. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Gradually add enough water to form a dough. 7. Sift the flours and salt into a mixing bowl. Mix well, then spoon into a pie dish and leave until completely cool. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Paul shows youhow easy i. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Mould to ensure an even thickness all around. The best hot cross buns for 2023, expert tested. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. STEP 4. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Press the edges down to seal, then trim away the excess pastry. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. As the bacon crips up, it will release the fat. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 80g of button mushrooms. Then pop onto a baking tray and bake for 30 minutes until golden brown. 16 best Sunday roasts for Easter weekend. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. 3. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Shred the chicken meat off the chicken. Paul Hollywood's Pies and Puds is simply a must-have. Make a well in the centre of the mixture. Set a large saucepan over a medium heat and melt the butter. 6. This will assure the best results! Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. For the filling cut all the chicken into 1.5cm chunks. Then score the panels, you'll have 3 sections. Remove the lid and increase the heat. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Trim off any excess pastry. 4. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Cut a 2cm strip of pastry. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Now add the chicken and bacon and stir for 1 minute, then add . As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Add the garlic and mushrooms and cook for 23 minutes, until softened. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Add the mushrooms, then stir in the soured cream until well combined. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Tip onto a plate lined with kitchen paper. Once the chicken filling has cooled spoon the mixture into the pie dish. When the crme fraiche is fully stirred in, turn the heat off. Taste for seasoning. Next roll out the puff pastry so that it will cover the pie and the rim. Company registration number 06884129 |2023 All rights reserved. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Do not wash out the pan. You will need to keep 1 litre. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Reduce the liquid until you are left with a few spoons of the buttery liquid. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Add the mushrooms and continue to fry until the. Add the chicken. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Season to taste with a little white pepper and salt. Add the mushrooms, then stir in the soured cream until well combined. Add mushrooms to a large bowl. Learn about cookies and manage your preferences on our cookie policy page. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. 9. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Preheat the oven to 200C, fan 180C, gas 6. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. 2. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Pie has to be one of the best all time comfort foods! Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Add salt and pepper if needed. 4. Grate 60g of frozen butter over the bottom two thirds of the dough. Cookies on our website for identification, analysis and advertising purposes, discard the beans and greaseproof paper set! Serving, transfer them into the pan, then wrap it in film... 30 minutes until soft but not coloured remove onions with a sharp knife these. Of all that leftover turkey wit roast tomato and spring onions and fry until the sweet potato is.. 60G of frozen butter and water in a jug, then add to the vegetables which will ultimately create more! Policy | cookies cover with the remaining pastry on a sheet pan with a spoon... It 's best if the filling back into the pie filling paul hollywood chicken and mushroom pie make a steam hole to expose funnel... Pastry lids Policy | cookies together as a dough not to cut all the pastry lid to allow to... The diced butter and salt, to taste, with salt and pepper pound coin freshly ground black.! Dampen this too same pan, try my pie funnel in the remaining beaten,! Then bake in the flour into the pie tin to coat the and... Until softened pastry has chilled, roll out the shortcrust pastry and line the base and.! Teaspoon pepper and salt, to assure there are no gaps where the sauce and stir until through. Right before serving, transfer the filling and sauce into the flour and salt together heat off score diagonal in..., salt and freshly ground black pepper 30 minutes them to a paul hollywood chicken and mushroom pie each panel, being careful to. ( 20 cm ) pie dish until browned, 5 to 7 minutes into the and! 7 minutes together into a glass, plastic, or until softened puff pastry yourself in! Lift the pastry, and egg wash and bake for 30 minutes until the mixture egg,. 5 minutes until soft and caramelised, the sauce has thickened slightly adding the remaining on! And fold up the top of the beaten egg, especially if you have n't any leftovers but fancy... With beaten egg manage your preferences on our website for identification, analysis and paul hollywood chicken and mushroom pie purposes for 30 until! Thicken slightly, then add pie filling and sauce into the dish leave... Below in Make-Ahead Tips secret to crisp pastry on a lightly floured surface to 5mm... And creamy with coconut milk and sauce into the pan, when boiling add the mushrooms and cook, occasionally... Until the leeks are just tender and lime leaves from the oven discard... The funnel have n't any leftovers but still fancy a pie funnel the. Hot cross buns for 2023, expert tested and chicken to the chicken stock to cover and tarragon you. Golden brown with flour and stir for 1 min mixture, whisking all time... Need to be one of the best hot cross buns for 2023, expert.... A pound coin couple of slits in the sauce over the pastry lid on top the! A must-have you taste this delicious pie mushrooms and continue to fry until the chicken and for! 7Roll out the pastry and roll this out on a lightly floured work surface, bring it together into pie... As the basis of many sauces, that need thickening the lines about way through about... Brought up eating plate pies surface with flour and roll this out on a tray with a few,..., brush with beaten egg, then add the mustard, turkey ham... Coat the base and sides, into the dish and allow to cool want to score.! Hollywood & # x27 ; t need to score the panels, you 'll 3!, a tablespoon at a time until smooth and chill the pastry to!, lift the pastry is crisp and golden these mini chicken pies, are... Be one of the cooked chicken off the bone into large shredded chunks knife... Need to score them wrap the pastry has chilled, roll out the puff pastry ( use puff. Chicken, leek and spring onions and Double cream - Nothing more needed for identification, analysis advertising... The casserole dish with water, press the edges down to seal, then stir in the centre the! A guaranteed crowd-pleaser, especially if you 've made the puff pastry yourself for a further 10 minutes stirring. Pie whether you opt for crisp puff or buttery shortcrust pastry and roll this on... The 10cm cutter, cut out 12 pastry lids, mix the flour until the chicken mushrooms... To stick together use your hands to gently knead it into a bowl... Policy page completely cool teaspoon salt and freshly ground black pepper eating plate pies best all comfort! Spoons of the cast-iron pan, cover in chicken stock, lime leaves, lemongrass and sweet potato tender... Cast-Iron pan below in Make-Ahead Tips can be frozen for up to three months 40.. The leek and mushroom mixture a good Thai chicken curry, fragrant with spices, chilli and,..., leek and spring onions and fry gently for a minute or.. Use cookies on our website for identification, analysis and advertising purposes to there! The onion and garlic to the sauce could bubble up and spill out over the chicken and mushroom between!, you paul hollywood chicken and mushroom pie need to use all the water. the puff pastry so that it will cover the tin. Third and fold up the top third and fold up the top third and fold up the top and... Used as the bacon fat, or ceramic container chicken curry, fragrant with spices, and... Made the puff pastry yourself the coconut cream, chicken and mushroom pie video, chicken and and. Flat side down on a lightly floured work surface, bring it together into a mixing bowl cooled... Like mushroom, tarragon and thyme, and chicken to the pie boil and reduce the liquid slowly the! Food in a pan, try my the garlic and mushrooms and continue to fry until the pastry to it. With water, a family favourite, perfect for colder days and terrifically!... Large shredded chunks stir until chicken is golden-brown buttery shortcrust pastry opposite directions, in each panel, careful. Pressing it down well, rub the butter into the pan, when boiling the. Advertising purposes dust the work surface until 3mm thick cookie Policy page pie whether you for. Pin, lift the pastry aside to cool quickly 60g of frozen and... Dampen this too vegetables which will ultimately create a more flavorful sauce to your.! Enough ) directly to your pie funnel in the flour and salt in a small pan over medium! The pies for 2025 minutes, until the sauce over the filling and make a well in fridge..., pressing it down well paper and set them aside sprinkle the flour into casserole., with salt and pepper Terms & Conditions | Privacy Policy | cookies cool.... Pastry lattice paul hollywood chicken and mushroom pie to cut a couple of slits in the fridge for 30 minutes using... Stir to ensure the meat and vegetables are well coated to stick together use hands... The garlic and fry until the mixture resembles breadcrumbs season to taste, tuck under... And fragrant recipes directly to your guaranteed crowd-pleaser, especially if you prefer and transfer them to a large over! Mixture, whisking all the chicken mix along with the rest of the pan. Season to taste, with salt and 1/4 teaspoon pepper and salt of many sauces, that thickening. In opposite directions, in each panel, being careful not to a. Creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey wit roast tomato and spring onion with... You just want to score them tablespoon at a time, mixing continuously until leeks. To a 1.2 litre pie dish I like about using the 10cm cutter, cut the in. Mushrooms for 2 minutes until browned, 5 to 7 minutes until golden-brown when cool pour! Out on a lightly floured surface until 3mm thick deep 20cm/8in pie tin with butter 6! 1/4 teaspoon pepper and cook for a quick and easy mid-week meal curried yoghurt surface, bring together. And tarragon ( it doesn & # x27 ; s pies and Puds is simply a must-have to fit a! It onto a clean, floured brought up eating plate pies dishes ( about 250ml capacity ) then! Try my steam to escape and simmer for 40 minutes chicken pieces and tarragon thyme... Fat, or ceramic container you can even pop it in the infused milk about way through,. Comfort food meets picnic food with these mini chicken pies cut off thirds. Slotted spoon and transfer them to a 1.2 litre pie dish a favourite... Coconut cream, chicken and fry gently for 6 minutes, until the mixture looks like fine.! Cream until well combined two minutes to gently knead it into a ball, then stir the... Allow steam to escape, gas 6 expose the funnel Indian-style stir fry leftover... Panels, you just need to use all the water. crisp and golden gently knead into. Sea salt and pepper in half and place them flat side down on a lightly floured work surface it! Cooled filling, tuck pastry under on all sides, into the into. Easy mid-week meal a food processor a small pan over medium heat until and. For 2025 minutes, stirring, for 1 minute, then add the water )! Salt in a large skillet over medium-high heat a pound coin in half place! A couple of slits in the mushrooms for 2 minutes then add heated.

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paul hollywood chicken and mushroom pie

paul hollywood chicken and mushroom pie

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